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Tamales Cooking Class by Chef Shawn
April 23 @ 6:30 pm - 8:30 pm
$60
The food of Mexico has the distinction of being one of the world’s first fusion cuisines; blending flavors of Spanish cuisine with indigenous flavors. In this class, learn traditional techniques of northern Mexico with fusion flair. Class includes: hands-on instruction, chips/salsa, full meal, beverages & recipes.
