Posts by Luc
Baked Goods/Family Fare
This is another of my findings driven by the legendary Eau Claire Foodies Facebook group. If you’re not a member, here’s one of the regular types of posts: Where can…
Read MorePeanut Butter Cookie/Breezy Hill Bakery
This is going to be a short entry in the “Dessert Valley, Wisconsin” oeuvre. I found out about Breezy Hill Bakery from my wife; she had been out with her…
Read MoreCookie Monster Sundae/The Danc’n Bean
My final dairy visit for June Dairy Month 2024 is a nice little place on the south side of Eau Claire. It’s sort of a combo ice cream/coffee shop, with…
Read MoreCranberry Gouda/House Of Gouda
The concept of dessert does not necessarily need to involve sugar. Dessert could be considered as a contrasting taste to a main course, perhaps a palate cleanser — or, the…
Read MoreCow-Shew Glacial Blast/Ellsworth Cooperative Creamery
There are two places I had never gone, both of which were accomplished within a couple miles of each other. One was driving through Rusk, Wisconsin — a hamlet just…
Read MoreIce Cream Sundae/Chippewa Valley Museum Ice Cream Parlor
June Dairy Month means the time has returned for me to highlight dairy desserts for “Dessert Valley, Wisconsin.” Given the historical importance of dairy to this area, it seems appropriate…
Read MoreRevel Bar/Golden Leaf Cafe
Golden Leaf Cafe in Menomonie is the location of a small milestone in the process of my family life. It is the place where, in mid-2016, my then-fiancée/now-wife and I…
Read MoreFried Ice Cream/Casa Vallarta Mexican Restaurant
The first time I heard of fried ice cream was probably in the late 1980s, likely via a Chi-Chi’s ad. I’d see the commercial on TV promoting something that struck…
Read MoreLava Cake/Grizzly’s Wood-Fired Grill & Bar
Earlier this spring, the #1 song on the Billboard Hot 100 was “Too Sweet” by Hozier. The essence of the lyric is that the object of his desire is, in…
Read MorePecan Bourbon Tart/Hy-Vee
You don’t find too many tarts around the Chippewa Valley. I have made a tarte Tatin, based on a recipe that my mother once found. However, tarts aren’t particularly commonplace.…
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